Forget preheating the oven!
These easy no-bake cranberry cookies come
together right on your stove top.
1 bag (11 oz) oats 'n dark chocolate protein granola
1 cup chopped sweetened dried cranberries
1 cup pistachio nuts
3/4 cup packed brown sugar
1/2 cup corn syrup
1/4 cup creamy peanut butter
1 teaspoon vanilla
- Line cookie sheet with waxed paper. In large bowl, mix granola, cranberries and pistachio nuts.
- In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
- Pour syrup over granola mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes
Substitute walnuts or cashews for the pistachio nuts, if you like. Bits of any dried fruit can be substituted for the dried cranberries.
Dress up these no-bake treats with a drizzle of melted white baking chips or semisweet chocolate chips.
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